Loin Meat (肉头)

Sourced from the pig's back, this premium cut delivers impressive thickness and width with virtually no fat, making it the wise choice for health-conscious cooks. Its lean composition means effortless preparation and remarkable versatility with any seasoning profile. Best of all, when simmered for soup, it creates a naturally sweet, crystal-clear broth without the greasiness of fattier cuts. Affordable quality that doesn't compromise on flavor or nutrition.