Moon Bone (月牙骨)

Pork Moon Bone, also known as crescent moon bone or shoulder blade cartilage is a unique pork cut containing soft cartilage surrounded by tender meat, prized for its combination of meaty, chewy and slightly crunchy textures. When slow-cooked, the cartilage becomes softer while adding richness and flavour to the dish.

Perfect for braised dishes, soups, stews, herbal soups and slow cooking.

Texture: Meaty with soft, crunchy cartilage
Storage: Keep Chilled
Preparation: Cook thoroughly before consumption.

Do WA 88760613 before carting out.