Tail (猪尾)

Tender and flavorful pig tail, perfect for slow-cooking and braising. Rich in collagen and natural gelatin, it creates deeply satisfying broths and stews with authentic taste. A traditional ingredient prized in Asian cuisine for its unique texture and ability to infuse dishes with savory depth.

Ideal for home cooks seeking quality cuts for family meals.

Our pig tail portions are sold at 550g each, offering excellent value for your cooking needs. This weight provides the perfect amount for family meals or batch cooking. Premium quality cuts sourced fresh for authentic Asian dishes.