Our Pork Hock is a flavourful cut featuring tender meat, skin, and connective tissues that become soft and gelatinous when slow-cooked. Ideal for braising, stewing, and traditional Asian dishes, pork hock delivers a rich, savoury taste and satisfying texture.
Recommended Uses:
Braised pork hock (卤猪肘)
German-style roasted pork knuckle
Chinese-style stewed pork hock
Slow-cooked pork dishes
Soups and rich pork stocks
Restaurant and commercial food preparation
Processing Options:
Pork hock can be supplied whole or cut into portions upon request.
Skin Burning Service Available Upon Request
Customers may request the pork hock skin to be burnt (torched) for traditional preparation, helping to remove any remaining hair and lightly char the skin for a distinctive smoky aroma. This preparation is especially suitable for braised pork hock, traditional Chinese dishes, and slow-cooked recipes.
For wholesale pricing, bulk orders, and regular supply enquiries, WhatsApp SG Xiao Xian Rou at 8876 0613.