After a 27-year hiatus, Pig Blood Curd has finally returned to Singapore. A nostalgic ingredient deeply rooted in traditional Asian cuisine, Pig Blood Curd is prized for its smooth, silky texture and its ability to absorb the rich flavours of broths and sauces. Perfect for dishes such as Bak Kut Teh, Steamboat, Kuay Chap, Yong Tau Foo. It adds depth, texture, and a uniquely satisfying bite to every meal.
Pig Blood Curd is a nutrient-dense ingredient:
An excellent option for those looking to boost iron intake naturally.
Sourced from Thailand via an SFA-approved manufacturer.
Please note that this item is available on a pre-order basis only. Once the stock arrives at our facility, we will arrange for delivery of your order as soon as possible. Thank you for your patience and understanding.
Due to limited supply, availability may vary as product are flown into Singapore weekly. Keep chilled. Do not freeze. Please refer to the “use by” date on packaging.