Freshly sourced and carefully selected, our pork thigh meat is prized for its tender texture, rich flavour and excellent meat-to-fat balance. When slow-cooked, it becomes soft and succulent, making it especially suitable for traditional home-style and nourishing dishes.
Naturally high in protein and rich in iron and B-vitamins, pork thigh meat supports muscle recovery, blood health and energy levels. It is commonly used in confinement meals, such as traditional Vinegar Pork Leg (猪脚醋), herbal soups and braised dishes, which are believed to aid postnatal recovery and replenish strength.
This versatile cut is also perfect for braising, slow cooking, stews and soups, and is an excellent choice for making pulled pork, as the meat becomes tender and easily shredded after long, gentle cooking.