Chicken (鸡)

Kampong chicken is a traditionally reared chicken known for its firm texture, rich flavour, and natural leanness. Raised in a more natural environment, it has a cleaner taste and less fat compared to regular chicken, making it a preferred choice for wholesome and nourishing meals.

Naturally high in protein and rich in essential nutrients such as iron, zinc, and B-vitamins, kampong chicken supports muscle strength, energy levels, and overall wellbeing. Its firm meat holds up well to slow cooking, making it especially suitable for herbal soups, confinement meals, and traditional Asian dishes.

A popular choice for health-conscious consumers, kampong chicken delivers both depth of flavour and nutritional value in every serving.