This thick-cut steak features firm, flaky white flesh with a mild, delicate flavor that's ideal for pan-searing, baking, or grilling. Rich in protein and omega-3 fatty acids, cod is a nutritious choice for weeknight dinners or special meals.
The natural sweetness and tender texture make it versatile enough to pair with simple seasonings or bold sauces. Sourced for quality and freshness, this steak delivers restaurant-quality results at home.
Cod Steak (+/- 220g) Premium Atlantic cod steak, perfectly portioned at approximately 220g for individual servings.
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