Pig Ears (猪耳朵)

Pig ears are a popular delicacy known for their unique chewy, slightly crunchy texture. When properly cleaned and prepared, they absorb flavours beautifully and are commonly used in braised dishes, cold appetisers, or spicy stir-fries.

Freshly prepared and suitable for slow cooking or slicing thinly after braising.

✔️ Rich in collagen
✔️ Chewy, satisfying texture
✔️ Absorbs sauces and spices well
✔️ Perfect for braising or marinating
✔️ Great for appetisers and side dishes