Shoulder Blade Bone (扇子骨)

A pure bone cut prized for creating deeply nourishing broths and stocks, where it is known as 乒乓骨 or 西施骨. Stripped clean and packed with natural calcium and collagen, this shoulder blade delivers exceptional flavor as it simmers longer. Perfect for health-conscious cooks seeking to boost their broths with collagen-rich nutrition that supports skin, joints, and overall wellness. Extended cooking times unlock the bone's full potential, transforming simple water into rich, restorative liquid gold.

Bone is approximately 500-600g